A gluten-free diet improves but does not fully restore gut health in patients with coeliac disease. Learn more.
Verywell Health on MSN4d
Why Sourdough Bread May Be the Secret to a Healthier DietThere are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...
Why we like it: Home Chef is a great option for multi-person households and individuals alike who are following a gluten-free diet. The company’s Gluten-Smart meals are made with gluten-free ...
News Medical on MSN11d
MRI could be key to understanding the impact a gluten free diet has on people with coeliac diseaseExperts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with coeliac disease, which could be the first step towards finding new ways of ...
Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...
Low-FODMAP and gluten-free combined diets improve physical and psychological symptoms of irritable bowel syndrome.
GluteGuard®, the first and only clinically proven product in Canada that helps to protect against the symptoms of accidental ...
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