Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar ... So depending on how you’re making it, you could use less added sugar If those ...
and if you’re making a classic pumpkin pie, rub some of the spices into the pastry as well as including them in the filling. As always, adding a pinch of salt to whatever you use your spice mix ...
I used a roasted sugar pie recently to make ... Add eggs and mashed pumpkin to combine. With the mixer running low, shake in the dry ingredients. Mix, scraping down the sides, until it just ...