Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

While pumpkin pie spice tends to be very cinnamon-forward, cinnamon takes more of a back seat in Spicewalla’s chai masala, ...

Related: Pumpkin Spice Trash Bags, Kitty Litter, and Chewing Gum Are Officially a Thing — Has Our Fixation Gone Too Far?

Pumpkin Pie Cinnamon Rolls are a pumpkin lovers dream treat. Fluffy and soft with a sweet pumpkin filling that combines ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

Arielle Johnson says pumpkin pie can be overwhelmed by sweetness if it's not neutralized by other flavors. Traditional ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger. Mix on medium-low speed until blended ... Cool crumbles while pie is cooling in fridge. Use hands after it has cooled to break into ...

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

Make these quick-and-easy beauties for the chocolate lover in your life so they're not stuck picking at a slice of pumpkin ...