This smooth, velvety homemade Apple Butter is made using simple ingredients of apples, cinnamon, brown sugar, and lemon juice, cooked low and slow resulting in a spreadable treat to use in or on ...

“Apple butter is totally underrated because most people think it’s just for sweet spreads,” says Jere’ Cassidy of One Hot Oven, “but I use it for savory cooking, too.I love making sauces ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Or, just stick with cinnamon, using 1½ teaspoons of the spice for a simpler, cinnamon-flavored apple butter. You can use any apples to make apple butter.

Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and place in a clean saucepan, adding 400–450g/14–15oz sugar to 1 litre/1¾ pint fruit purée.

Some people don’t like pumpkin. I get it. Ha ha, no, I don’t actually get it because I love pumpkin.

You can use any apples to make apple butter. Softer apples will cook down faster and get to that smooth texture more easily. Try McIntosh, Fuji or Yellow Delicious.

Apple Butter. 3 pounds apples (such as Try McIntosh, Fuji, or Yellow Delicious) ½ cup water. ½ to 1 cup sugar. 1 teaspoon ground cinnamon. ¼ teaspoon ground cloves ...

We've got all the information you need on apple butter, including how to make it without a recipe. Michael Grayson / Getty Images There's something special about a bounty of sweet apples baked ...

Apple butter making is a Pohick Church fundraiser, but much more. “We are working together for a common cause,” said co-chair Pasour. Stewart Remaly, the other co-chair concurred: “It’s a ...