Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it has a more complex flavor than other creamy, melty options like American ...

A promise that loyal fans will be getting a followup season of Stanley Tucci’s latest Italy-focused travel show, “Tucci In ...

3. Increase heat to medium high; add wine, and return to a vigorous simmer. Simmer, stirring constantly, to burn off some of the alcohol, about 1 minute.

Actor Stanley Tucci has built a culinary identity one project at a time, from “Big Night” to “Searching for Italy,” social media virality and a cookware line.

Stanley Tucci takes "Tucci in Italy," a version of his former CNN culinary travelogue series. to Nat Geo. ... Few people have a better time eating than Tucci.

From the recently released Electric State to his Oscar-nominated role in The Lovely Bones, here are 10 of Stanley Tucci's ...

Stanley Tucci isn’t exactly the most relatable or warm presence as a travel host, but he is thorough, and Tucci In Italy is a good continuation of the journey through the country that he started ...

NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...

“I want them to be satisfied,” says Tucci, 63. “But you’re just nervous because you want people to be happy, you want them to have a good time, and you want to live up to your reputation.

Stanley Tucci is back in Italy, but this time the journey feels different. With his new National Geographic series, Tucci in Italy , the acclaimed Hollywood actor moves beyond the familiar tourist ...

Stanley Tucci was diagnosed with throat cancer in 2017 after a tumor was discovered at the base of his tongue. ... At the time, the “Conclave” star did radiation and chemotherapy; ...