Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

3. Increase heat to medium high; add wine, and return to a vigorous simmer. Simmer, stirring constantly, to burn off some of the alcohol, about 1 minute.

Stanley Tucci takes "Tucci in Italy," a version of his former CNN culinary travelogue series. to Nat Geo. ... Few people have a better time eating than Tucci.

S tanley Tucci is back in Italy, but this time the journey feels different. With his new National Geographic series, Tucci in Italy, the acclaimed Hollywood actor moves beyond the familiar tourist ...

NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...

TUCCI: Well, they're all related in the sense that, you know, you take a certain number of ingredients, like the script or zucchini. And then you turn them into something else.

In National Geographic's 'Tucci in Italy,' Stanley Tucci traces regional food traditions and family roots across the country, offering a deeper look at Italy’s culinary identity.

After dishing on his work in Maid in Manhattan and Julie & Julia, Tucci opened up about his time filming The Devil Wears Prada, which also starred Anne Hathaway, Meryl Streep and Emily Blunt.

Stanley Tucci isn’t exactly the most relatable or warm presence as a travel host, but he is thorough, and Tucci In Italy is a good continuation of the journey through the country that he started ...

Louis Chilton asks where Tucci’s career will go from here. ... (2021-22) – this time, I guess he found it. Youth culture: Eiza González and Tucci in ‘Fountain of Youth ...