Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours, or until the apple butter has thickened and darkened in color. If ...

Preparation. Step 1. Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 ...

Pork Tenderloin with Apple Butter Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest. The meat will be pale pink, moist and tender.

A variation on this recipe would be to replace the cider with 100ml/3½fl oz elderflower cordial mixed with 400ml/14fl oz water. Due to the lower sugar content, it is best to pot the butter into ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Come home from apple-picking with about 60 more apples than you can eat? Try these Eater-approved recipes to get you through the whole bushel.

Toss 3½ lb. Granny Smith or a mix of Pink Lady and Granny Smith apples (about 8 large), peeled, cored, cut into ¼" pieces, ½ cup (packed; 100 g) light brown sugar, 4 Tbsp. unsalted butter, cut ...