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These petite tea sandwiches pack in a punch with sharp red onion and a creamy, savory trout spread. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...
Arrange 2 slices of smoked salmon on each slice of bread. Cut the sandwiches into halves or quarters and top with a dollop of the preserved-lemon fromage blanc and a few cilantro leaves.
Here are some of the Tea Room’s recipes previously published by The ... It was also accompanied by pumpkin bread with cream cheese tea sandwiches. ¾ cup butter¾ cup flour1 cup warm milk1 ...
Try Queen of Baking Mary Berry's recipes for mini scones, proper cucumber sandwiches, meringues and bite-sized banoffee pies for a perfect afternoon tea. Mary says: "I use thinly sliced brown or ...