Out of the nearly 60,000 recipes on the Taste of Home website, these are the dishes that our readers save the most often to their Recipe Box, so they can come back to them again and again.

Taste of Home‘s editors are proud to be home cooks and entertainers, just like you. With backgrounds in writing and journalism, we’re passionate about discovering the latest trends and recipes, ...

Turn the oven down to 375 degrees and cook for another 30 – 40 minutes, making sure to baste it in its own juices several times during cooking. When it's done place the chicken on a carving ...

Editor’s note: In the Taste of Life series ... perhaps there are ways to apply dishes served at restaurants to home cooking. When he ran out of ideas, he would go to the supermarket to check ...

Editor’s note: In the Taste of Life series ... Toshiko Okuzono is an expert in home cooking born in Kyoto city in 1962. After graduating from a university, she worked at a hotel for some ...