Out of the nearly 60,000 recipes on the Taste of Home website, these are the dishes that our readers save the most often to their Recipe Box, so they can come back to them again and again.

Taste transmits some information on nutrient ... So how do we bolster the role of home cooking in well-being? The report’s authors offer some clues. Fortifying food security is clearly one ...

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

Beat grocery store prices by making your own treats with one of these best food dehydrators. Our Test Kitchen tried all the ...

Turn the oven down to 375 degrees and cook for another 30 – 40 minutes, making sure to baste it in its own juices several times during cooking. When it's done place the chicken on a carving ...

Editor’s note: In the Taste of Life series ... Toshiko Okuzono is an expert in home cooking born in Kyoto city in 1962. After graduating from a university, she worked at a hotel for some ...