The editors of Taste of Home magazine are following up their successful "Taste of Home Cookbook" with a volume devoted to baking. "The Taste of Home Baking Book" includes more than 725 recipes ...

The book’s 90 recipes, such as “Goodbye Buttermilk Chicken, Hello Tea-brined Crispy Fried Chicken” and kaya croissant-and-butter pudding, highlight this duality.

Taste of Home recently polled their Facebook friends to find out what their favourite holiday pies were. The results: 41% prefer pumpkin, 38% prefer pecan, 13% prefer apple and 8% chose other.

Browse this list of our most-saved recipes for the meals and treats that our readers have on repeat. The post Taste of Home’s 23 Most-Saved Recipes appeared first on Taste of Home.

3. For meringue, combine 2 tablespoons sugar, 1 tablespoon cornstarch and 1/2 cup cold water in saucepan. Stir until cornstarch dissolves. Cook and stir on medium heat until mixture is clear.