It’s an experiential food theme park where you can not only eat takoyaki, but even get expert instruction in making it yourself while learning about the history and culture of konamon cuisine.

Rather cannibalistically, their eight legs beckon diners inside their respective establishments to eat takoyaki, a snack that’s not only the soul food of Japan’s third-largest city ...

Foodie or not, the extraordinarily broad and complex food culture is rewarding to explore. Japanese food is also popular, although it often takes on a unique local twist. At a cooked food market ...

Japanese low-cost carrier Peach Aviation Ltd. is set to resume serving hot "takoyaki" octopus balls on its passenger flights ...