This could easily make you think your frosting is too thin, so pop it in the refrigerator for about 30 minutes to see if ...

To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled ...

In a large mixing bowl, cream together the plant butter and sugar until light and fluffy. Stir in the vanilla extract and mix ...