Use this simple buttercream icing ... Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture ...

Few things delight the senses quite like a moist, fluffy vanilla cupcake topped with creamy, dreamy buttercream ... more cream for a softer frosting or more powdered sugar for a stiffer texture.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Dan Lepard's buttercream is firm and easy to pipe and ... firmer at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring and butter with an ...

Using a stand mixer, beat the butter and confectioners sugar together ... For the monsters, put on the frosting, apply the candy corn and then the candy eye balls. Vanilla cupcake recipe adapted ...