Some, such as saccharin, sucralose, acesulfame K and aspartame, are intensely sweet in tiny doses, making them ideal for using in low-calorie soft drinks and sugar-free gum. SCIENCE PHOTO LIBRARY ...
chewing sugar-free gum or (our favourite tip) eating a small piece of cheese, which has a neutralising effect. Every time you eat something sugary or some foods high in starch, the PH level in ...