This 4-ingredient dessert is low in sugar ... recipe with coconut cream or cashew cream. Turn off heat and stir in vanilla extract (or flavored extract of your choice). Step 3: Add dark chocolate ...
Chocolate truffles seem so indulgent ... For the cinder toffee, line a baking tray with baking parchment. Place the sugar, honey, glucose and 50ml/1¾fl oz of water into a saucepan and bring ...
Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...