For all you peanut butter lovers out there who are on a keto diet or just trying to cut back on sugar, these cookies are your dream come true! With just a few basic ingredients and no added sugar ...

In a bowl, beat together butter and erythritol until light and fluffy, about 2 minutes. You can use an electric mixer or a spoon. Add almond flour, coconut flour, and vanilla; beat until combined.

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...

INSTRUCTIONS. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.

I’ve been playing around with date sugar a lot lately, and I’m really enjoying the results. Made of dried, ground dates, it offers a whole-food way to sweeten foods.

Using 2- to 3-inch holiday cookie cutters, press out shapes, dipping cookie cutters in flour as needed to prevent sticking; place on prepared baking sheets, about 1/2-inch apart (about 22 per sheet).

How to Make Them. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Mix the peanut butter, sugar, and egg in a bowl until smooth and thick like cookie dough.

These five-ingredient almond butter cookies are made with Indonesian palm sugar, eggs, and almond flour. The almond butter cookie recipe is naturally gluten-free.