You haven't baked for a while, and you make a favorite biscuit and use baking powder, only to find that your biscuits bake up ...

Read on to learn the differences between baking soda and baking powder, why some recipes call for one—or both, and how to make substitutions if you run out of baking powder or baking soda.

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

For 1 tsp of baking powder, mix 1/2 cup of yoghurt with 1/4 tsp of baking soda. The acidity level of buttermilk makes it a great substitute for baking powder. It causes the baked good to rise, giving ...

If you have baking soda and any sort of acid on hand, you can create the same reaction in your baked goods easily. For example, to substitute baking powder, use one part baking soda to two parts acid.

With these versatile substitutes, you can whip up everything from cookies ... The combination of vinegar and baking soda creates a chemical reaction that helps with leavening, making it ideal for ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...

You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a while, and you make a favorite biscuit and ...