Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture ... You can use about 1/4 cup of mashed banana to replace one egg. The ...

You can replace baking powder with yoghurt in your recipe. For 1 tsp of baking powder, mix 1/2 cup of yoghurt with 1/4 tsp of baking soda. The acidity level of buttermilk makes it a great substitute ...

Reacting in baking means forming gas (CO2) bubbles, which is what helps cakes and cookies ... effect of baking soda. So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon ...

If you have baking soda and any sort of acid on hand, you can create the same reaction in your baked goods easily. For example, to substitute baking powder, use one part baking soda to two parts acid.