You haven't baked for a while, and you make a favorite biscuit and use baking powder, only to find that your biscuits bake up ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...

But what happens if, in the middle of mixing a recipe, you find yourself short of baking soda? Can you substitute baking ...

This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains a combination of maida, baking powder, and salt, making it a great substitute. Club soda is another great ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

If you have baking soda and any sort of acid on hand, you can create the same reaction in your baked goods easily. For example, to substitute baking powder, use one part baking soda to two parts acid.

You can replace baking powder with yoghurt in your recipe. For 1 tsp of baking powder, mix 1/2 cup of yoghurt with 1/4 tsp of baking soda. The acidity level of buttermilk makes it a great substitute ...

So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort here, but it should work. How to Know If Your Baking Powder or Baking ...

Stains crop up everywhere now and then, but they can be more common around the Christmas period. Afterall, excitement can ...