A charcuterie board is of French origin and is typically served as an appetiser on a wooden board or stone slab, often eaten straight from the board. Nicole gave her's a festive twist, which ...
Add to that, Thanksgiving looks different for everyone. At the very basic level, a charcuterie board (or a grazing board) is a meat and cheese board consisting generally of cured meats ...
A charcuterie board, traditionally French and served on a wooden or stone slab, is enjoyed as an appetiser and often eaten directly from the board. Nicole's festive version has been hailed as ...
A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables ...