Before you start to make this recipe you will need to gather the ingredients. For the bread, you will need bread flour, ...

I know there are people out there who look down at this genre as “not real bread,” which is a real shame. Because, well, it is. Whether you knead by mixer or by hand or let the dough do all ...

Meanwhile, preheat your oven to 450 F for about 20 minutes before the bread is ready to go in, placing an empty lidded dutch oven or cast iron pot inside.

Combine the flour, yeast, and salt in a large bowl. Add 2 cups water (it should be about 70°F) and stir until blended. You’ll have a shaggy, sticky dough; add a little more water if it seems dry.

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

Chef Michela Chiappa shared her simple recipe for no-knead seeded bread - and you only need three ingredients to make it. getsurrey Load mobile navigation. News. Latest News; Surrey News; ...