Sorbitol It’s 60% as sweet as sugar with about 60% of the calories. It’s a common ingredient in sugar-free foods and drinks, including jelly spreads and soft candy.

The global sorbitol market, valued at USD 2.3 billion in 2025, is projected to grow at a 6% CAGR, reaching USD 4 billion by 2034. Driven by demand in food, pharmaceuticals, and personal care ...

Medically reviewed by Jamie Johnson, RDN Sugar alcohols are naturally found sweeteners derived from plants like fruits and ...

If oral medication was not possible because of vomiting or paralytic ileus, resin and sorbitol were given as an enema (200 ml. of 25 per cent sorbitol and 40 gm. of resin) every six hours as needed.

Sorbitol is a common ingredient in sugar-free gum and other low-sugar foods. Photo: Nor Gal (Shutterstock) If a pack of sugar-free gum has ever given you a nasty stomach ache, you might have your ...

How to Take Sorbitol and it's Dose. Written by - Dhanalakshmi Chinnuswamy, Diploma in Pharmacy, MBA (Healthcare) Medically Checked by - Dr. M. Sree Mohana Preetha, Doctor of Pharmacy.

image: Proposed models illustrating how sorbitol mediates age-dependent changes in apple plant growth strategy through gibberellin signaling. view more . Credit: Horticulture Research ...

Raisins are high in fiber and sorbitol, which could explain why some people find them helpful for constipation. Fiber adds bulk to stools, which can make them easier to pass, and sorbitol can help ...

The global sorbitol market, valued at USD 2.3 billion in 2025, is projected to grow at a 6% CAGR, reaching USD 4 billion by 2034. Driven by demand in food, pharmaceuticals, and personal care sectors, ...