These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...
Crisp on the outside, soft as air in the middle – these gluten-free cookies are a surefire hit ... Into a large bowl, place the almonds and icing sugar. 3. Whisk the egg whites until frothy.
A favourite in Donna Hay’s home, she shares the recipe for these nutty, chewy treats in ... Dust with icing sugar to serve. Note: If you want to bake these cookies in smaller batches, you ...