Have bread in a flash, no yeast required. Preheat oven to 350 degrees. To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use ...

Let’s Get Cooking. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, baking soda, and salt.

Unlike traditional focaccia, this bread is leavened not with yeast but with baking soda and baking powder. It takes about 10 minutes to assemble, less than 15 minutes to bake, and, when dimpled ...

I particularly enjoy the soda bread with a full-bodied breakfast tea similar to what’s popular in Ireland. You do you, though. 5 tips for a better cup — or pot — of tea ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to ...