There are a lot of different oils that get thrown out as the “best” oil for seasoning cast iron, some say flaxseed oil, some swear by grapeseed, there are people who think lard is the only way ...

Flaxseed Oil: Known for its high smoke point and ability to create a hard finish, flaxseed oil is a favorite among cast iron enthusiasts. However, it can be more expensive and may not be readily ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Seasoning cast iron creates a nonstick surface and is easy to do. ... You’ll need paper towels, a foil-lined baking sheet, a dishcloth and flaxseed oil. Set these out by your oven.

To season a cast iron skillet, you just need to do some cleaning and use some oil and heat. Alex Hayden/Getty Images Preheat the oven to 450 degrees Fahrenheit.

Occasionally, patches of the seasoning on the cast iron will wear down, causing food to stick to the pan. If you’re struggling to remove stuck-on food, add ¼ cup kosher salt and a few drops of ...