There are a lot of different oils that get thrown out as the “best” oil for seasoning cast iron, some say flaxseed oil, some swear by grapeseed, there are people who think lard is the only way ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Flaxseed Oil: Known for its high smoke point and ability to create a hard finish, flaxseed oil is a favorite among cast iron enthusiasts. However, it can be more expensive and may not be readily ...

Occasionally, patches of the seasoning on the cast iron will wear down, causing food to stick to the pan. If you’re struggling to remove stuck-on food, add ¼ cup kosher salt and a few drops of ...

To season a cast iron skillet, you just need to do some cleaning and use some oil and heat. Alex Hayden/Getty Images Preheat the oven to 450 degrees Fahrenheit.

You can season your cast iron using Joachim’s method. Warm your cast iron to about 200 degrees on a stovetop. Rub a polyunsaturated fat, like 100% flaxseed oil, into the iron with a paper towel ...

Cast iron pans require a bit more labor and maintenance than your average piece of cookware, but the end result is ultimately worth it. Cast iron skillets are compatible with all sorts of recipes, ...