Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...

For this reason, we don’t recommend using salted butter in baking unless a recipe specifically calls for it. While it's not as critical as in baking, we think it's worth choosing unsalted butter ...

Should I be using European butter instead when I’m baking? And honestly, what’s the difference between butter from across the ...

Both Kerrygold's salted and unsalted butter won rave reviews in the new ... “The first time you use Kerrygold in one of your favorite baking recipes, you can’t help but notice its pronounced ...

unsalted is the only kind that should be used in cooking. But our opinion is just that—an opinion. Using salted butter in baking and cooking really depends mostly on your personal preference ...

Read on to learn about how salted butter can impact your cooking and baking differently than unsalted butter, and when to reach for which. Related: Can You Leave Butter on the Counter? The only real ...