When a recipe calls for unsalted butter, as most (and nearly all baking) recipes do, how important is it to stick to the ...

Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...

For this reason, we don’t recommend using salted butter in baking unless a recipe specifically calls for it. While it's not as critical as in baking, we think it's worth choosing unsalted butter ...

unsalted is the only kind that should be used in cooking. But our opinion is just that—an opinion. Using salted butter in baking and cooking really depends mostly on your personal preference ...

Read on to learn about how salted butter can impact your cooking and baking differently than unsalted butter, and when to reach for which. Related: Can You Leave Butter on the Counter? The only real ...

It seems every baking recipe calls for unsalted butter ... In this case, using salted butter instead of unsalted makes perfect sense. Using salted butter to cook your scrambled eggs in, or ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

Butter labelled as 'salted' contains three per cent or ... clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better ...

She also discusses the best butters to use for all of your holiday baking, as well as the right ways to store butter. We tasted 17 salted butters and baked with 11 unsalted butters. These are our ...