While specific equipment needs will vary from one restaurant to another, most establishments serving hot meals will have to equip a service and preparation kitchen. The rest of this article is locked.

Simply put, when one restaurant goes out of business, you purchase their equipment. Then, when another restaurant opens, you resell that same equipment for a profit.

Know which documents you must provide: Some restaurant equipment lessors may not require detailed financial documentation for applications on dollar amounts from $10,000 to $100,000.

The Bari Equipment and Restaurant Supply store at 240 Bowery is one of the few suppliers with no plans to leave their Bowery home. The Bari’s have been shipping pizza ovens to pizzerias all over ...

The Restaurant Depot would operate as an indoor wholesale distribution facility − similar to its location in Milwaukee's ...

Valley Wide Restaurant Supply is located at 2 Ninth Ave. W., Kalispell. Hours are Monday through Friday, 9 a.m. to 4 p.m. Reporter Bret Anne Serbin may be reached at 406-758-4459 or bserbin ...

Food Equipment Super Store, a new restaurant and cooking supplies store, opened in Waite Park. A grand opening will be held Saturday from 9 a.m. to 6 p.m. with free food and prizes.

Wholesaler’s new partnership with ImpactLoop gives hospitality operators transparency on suppliers’ carbon data ...

KaTom Restaurant Supply has been one of the recipients of the “Inc. 5000’s Fastest ... fulfilling orders globally in their impressive 350,000 sq ft headquarters full of restaurant equipment.