(NEXSTAR) — Red Lobster is reportedly shuttering at least 48 of its locations, and a restaurant supply liquidator is auctioning off kitchen equipment from the impacted eateries this week.

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show ...

An avid home cook and vegetable gardener, Aaron Aiken of Pasadena, Calif., visited his first restaurant supply store two years ago. “It was kind of like Candy Land,” said Mr. Aiken, 29, who ...

Food Equipment Super Store, a new restaurant and cooking supplies store, opened in Waite Park. A grand opening will be held Saturday from 9 a.m. to 6 p.m. with free food and prizes.

KaTom Restaurant Supply has been one of the recipients of the “Inc. 5000’s Fastest ... fulfilling orders globally in their impressive 350,000 sq ft headquarters full of restaurant equipment.

Opening or expanding a restaurant with new equipment is expensive, and most business owners don’t have the cash to buy everything they need upfront. Financing is a critical part of the process ...

Budget Restaurant Supply posts gross annual revenues in excess of $10 million. It employs a staff of 20 at a 50,000-square-foot showroom and warehouse off the Sam Houston Tollway in southwest Houston.

Cynthia Gerdes, Hell’s Kitchen co-founder, says the equipment was purchased for the spinoff concept Hell’s Cafeteria, which closed last year. The lot is worth about $55,000.

Stan Coster, who impacted thousands of Upstate restaurants through his restaurant equipment and supplies businesses, passed away May 14, 2024.