Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Collard greens are a cornerstone of Southern cuisine, offering a hearty, nutritious, and flavorful addition to any meal ...

If you want a tender, juicy cut of beef with not much work, we have the perfect recipe for you! Angela Horkan with the ...

This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

Make a quick vinaigrette with olive oil, vinegar, a pinch of salt, and two teaspoons of green apple zest for a refreshing ...