This Banana Daiquiri is inspired by the iconic Cuban classic and combines white rum and rhum agricole with banana liqueur, rich simple syrup, and freshly squeezed lime juice, for an elegant take ...

These 15 recipes were the most-loved on the Tasty app last month, which means July is your month to try them yourself.

Replacing a 25-cent fresh banana by having to buy both banana liqueur and triple sec (at least a $25 spend) is wild to me. Not to mention that the flavor will never be right if you use those ...

Try this white chocolate banana cream pie to make all your loved ones smile, thanks to a nostalgic recipe courtesy of Chef Rodney Freidank at Soby's New South Cuisine.

Preparation. Banana-Infused Rum Step 1. Combine 8 oz. unsweetened banana chips and 2 cups aged dark rum in a jar. Seal jar and let sit at room temperature at least 7 days and up to 10 days. Step 2 ...

The recipe comes from owner Aisha Pew’s mother, Gilda Bain-Pew, and includes super-ripe bananas and a hit of banana liqueur (but it’s still quite good without the liqueur). By Gilda Bain-Pew ...

Add rum, Calvados, banana liqueur, amaretto and bitters and stir until well chilled. Strain into a stemmed glass. Twist lemon peel over glass to express oil into cocktail and add peel to the glass.