Strain the custard again and stir in the banana liqueur, if using. To serve, turn the pudding out onto a plate and serve with the custard. For a more stable custard, you could add one teaspoon of ...
or sprinkle them over your morning porridge instead of fresh banana. Our method is oven baked – see our recipe tip below for an air fryer version. Preheat the oven to 120C/100C Fan/Gas ½.