A riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream ...
Strain the custard again and stir in the banana liqueur, if using. To serve, turn the pudding out onto a plate and serve with the custard. For a more stable custard, you could add one teaspoon of ...
This recipe combines sourdough starter discard and overripe bananas to create a tender, flavorful bread with a subtle tang.
or sprinkle them over your morning porridge instead of fresh banana. Our method is oven baked – see our recipe tip below for an air fryer version. Preheat the oven to 120C/100C Fan/Gas ½.