Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.
Pour half of the butter into the pasta, tossing to coat. Transfer the pasta to a serving platter or plates, then garnish with the remaining almond crisp before serving. Recipe courtesy of Girl in ...
Use your fingers to rub cold, cubed butter into dry ingredients until powdery ... Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and ...