Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage ...

Nothing says fall quite like the warm aroma of pumpkin bread baking in the oven. It's the essence of the season, captu ...

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Gourds of some kind were likely served at the first Thanksgiving, as pumpkins and squash were eaten frequently in the 1600s.

A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website. This fuss-free dish is not only quick to whip up but it's also bursting ...