This is a single-serving recipe, but it can easily be doubled — just use a bigger skillet so you have plenty of room. — Klancy Miller How do I clean my cast-iron skillet? Cast-iron skillets ...
She always made this recipe in a giant cast-iron skillet so the outside would have a crisp crumb while the inside stayed absolutely tender. We make this to put in our cornbread dressing which we ...
5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at ...