If you love soft, chewy cookies that feel like a cozy hug, these soft apple oatmeal cookies are about to become your go-to ...

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Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

Line a rimmed baking sheet with parchment paper. Using a 2-inch-diameter (1 ⅓-ounce) cookie scoop, gently scoop a heaping yet loose mound of dough; you don’t want to pack the dough into the scoop.

Oatmeal Raisin Cookies Photo: Yunhee Kim for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Stephanie Hanes Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to ...

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

This recipe is derived from an oatmeal raisin cookie that I have held onto since my very first internship in a professional kitchen in Boston.

Oatmeal raisin cookies may not have the glamor of chocolate chunk, but that's okay. They're not afraid to be different, and that's what makes them beautiful. Featured Video For You ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...

The cookies will be done when set and lightly colored and the edges are slightly browned, 12 to 15 minutes.Each cookie: 317 calories; 5 grams protein; 47 grams carbohydrates; 2 grams fiber; 13 ...