Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

But when making pumpkin soup from scratch, home cooks may wonder: Do they need an actual pumpkin, or will canned puree do the ...

Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

Whether you’re cozying up for a quiet evening or hosting a gathering, this autumn-inspired crock pot pumpkin soup will surely ...

The chiles are blended with canned tomatoes to create a smoky ... Cubes of hearty sugar pumpkin add body and bulk to the soup. At the same time, they add so much flavor. The pumpkin’s natural ...