If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could ...

To get the fluffy texture, Julia separates the eggs and gently folds in the whipped egg whites into the pie filling right ...

While dollops of sour cream usually adorn baked potatoes and tacos, our Woman's World test kitchen says it's also delicious in pumpkin pie, giving the dessert a velvety texture and mildly tangy ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

In our pumpkin pie recipe, we use these three to create ... We also added a touch of dark corn syrup to give the ice cream ...

Ree Drummond isn't a huge fan of pumpkin pie, but this pumpkin cream pie is a whole other story. The reason she loves this ...

Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

If you're not a fan of pumpkin pie or want to switch things up this Thanksgiving, consider trying one of these easy, crowd-pleasing desserts. For example, slow-cooker cobbler or chocolate cream ...