Ingredients: 1 ¾ cups all-purpose flour 1 tsp. baking soda 2 tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ tsp. ground cloves ¼ tsp. ground ginger ¾ tsp. salt 2 large eggs, room temperature ½ ...

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes ...

INSTRUCTIONS. Preheat the oven to 350°F. In a large bowl, empty the cans of pumpkin puree and condensed milk, then add the pumpkin pie spice and eggs.

But, of course, pumpkin desserts are my favorite way to enjoy their abundance. My favorite at the Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with ...