Classic pumpkin bread. But my go-to recipe makes prep work much easier, while still bringing comforting flavor. All you need is a bowl, a whisk and canned pumpkin purée, and you're on your way to ...

But, of course, pumpkin desserts are my favorite way to enjoy their abundance. My favorite at the Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with ...

Pumpkin is one of the fall flavors that pops up all over the place as the season begins to change (or in some cases, even before temperatures drop).

Pumpkin is one of the fall flavors that pops up all over the place as the season begins to change (or in some cases, even before temperatures drop). From pumpkin spice lattes to the classic ...

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh ...

INSTRUCTIONS. Preheat the oven to 350°F. In a large bowl, empty the cans of pumpkin puree and condensed milk, then add the pumpkin pie spice and eggs.