Pumpkin Puree. This product has just one core ingredient. "Pumpkin puree is exactly that—100 percent pure pumpkin, cooked and blended to a silky, smooth texture without any added ingredients ...

"On a normal week, I would say that we go through 15 to 20 sweet potato pies," said chef Tracy Stevenson. "During the holiday, I would say 40 or 50." ...

It might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations ...

Pour the filling into your pastry case and bake for 35-40 minutes, by which time it will puff up round the edges but still feel slightly wobbly in the centre. Remove the pie from the oven and ...

It might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations. Sure, ...

Pumpkin pie filling contains pumpkin puree, sugar, and spices. It was developed to make baking a pumpkin pie easier and faster. If you follow the recipe on the side of the can, ...