Is organic worth the higher price?Key Takeaways• Strawberries top the Dirty Dozen list, averaging eight pesticide residues ...

Will organic foods reduce your risk of disease? Studies probing organic foods’ long-term health effects have been mixed. In a 2018 study of about 70,000 adults in France, researchers found that ...

Health food packaging buzzwords are confusing. This guide can help. We explain the difference between organic, non-GMO, and certified naturally grown—and whether they're worth paying a premium for.

Conventionally farmed foods may be exposed to pesticides, but they’re often more affordable than organic foods. Here’s what research says to help you decide what’s best.

Sprouts Farmers, United Natural, Beyond Meat and General Mills are betting big on organic, clean-label foods and redefining what's healthy on store shelves.

To learn more about Save Foods, download the latest research report here. With health being a factor in many lifestyle choices being made by consumers, the area of land used for organic farming ...

Organic and conventional foods differ in many ways, one of which is the use of pesticides. Organic foods cannot be grown using synthetic pesticides, though that does not mean they’re pesticide-free.