After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

these are the canned pumpkin purees we'd absolutely buy again. This can received the most number-one rankings. Why is that?

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Pumpkin puree is mashed cooked pumpkin. The majority of canned pumpkin comes from Dickinson pumpkins, which are also called Dickinson squash. A Dickinson pumpkin is tan with uniform, smooth skin ...

Since many people have preconceived notions about their favorite brands, my team of testers tried the canned pumpkin blindly, ...

If you're making the delicious version crafted by Mashed recipe developer Miriam Hahn, you may be surprised to learn that canned pumpkin puree is actually preferred. Hahn recommends two 15-ounce cans ...

“You could even create a delicious pumpkin spice creamer by combining half and half, cinnamon, pumpkin puree and brown sugar,” Davis said. “Opting for adding real, canned pumpkin by making your own ...

If you must freeze it, pumpkin purée lasts five to seven days in the refrigerator and three months in the freezer. Freeze leftovers in containers labeled with the date. For smaller amounts, freeze the ...

If you must freeze it, pumpkin purée lasts five to seven days in the refrigerator and three months in the freezer. Freeze leftovers in containers labeled with the date. For smaller amounts, freeze the ...