Sea, soil and oil have been brought together to produce a healthy, green and sustainable dietary supplement. A collaboration ...

Some olive oil brands produce quality products while others are inconsistent. Here's a list of the best and worst olive oils ...

The annual output of olive oil in Longnan reached 5,700 tonnes, which made up 85 per cent of the total in China, and annual sales revenue of olive oil reached 2.05 billion yuan (£240million ...

At approximately 170 million olive trees, grown on about 2 million acres and processed at more than 6,000 olive oil mills, Italy is second to Spain in olive oil production.

Most olive oil looks like it belongs in your grandma’s kitchen. Brightland makes beautiful bottles, full of pure, hand-crafted oil by California farmers. Millennials grew up drizzling extra ...

There is a crisis brewing in the olive oil industry. The scorching temperatures that have swept southern Europe this summer are not only claiming lives and priming the land for devastating ...

From Cleopatra to Jennifer Lopez and Chloë Grace Moretz, olive oil has long been used in the skincare routines of many famous faces. It’s also a firm fixture in Japanese skincare products. But ...

Olive oil can also be bought with additions such as herbs, garlic or chilli. Pressed from olives, this is a rich, fruity oil used for marinades, dressings, baking and shallow frying. ...

Swapping pricey supplements for a simple spoonful of extra virgin olive oil is the latest gut health trend going viral. Promising better digestion, clearer skin and reduced inflammation, it sounds ...

In fact, a huge study by Harvard University found that olive oil can lower the risk of premature death. The US-based research analysed more than 60,000 women and 30,000 men over 25 years from 1991 ...

Olive Garden's same-restaurant guest counts in the fourth quarter were about 0.6% higher than the industry benchmark, Darden Restaurants CFO Raj Vennam told investors at the company's earnings ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...