Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

Old-fashioned oats, also known as rolled oats, are whole oat groats that have been steamed and flattened with large rollers. They provide the ultimate balance of texture and cook time—they cook ...

Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of ...

The answer might surprise you. Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers that surprised me. Here's what I ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

The answer might surprise you. Simply Recipes / Getty Images For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Use old-fashioned or rolled oats and not steel-cut oats. Don’t use quick oats, which are thinner pieces that absorb water more quickly — those could become too mushy if they soak overnight.