Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

Rolled oats are another term for old-fashioned oats, so if you see that in a recipe, you’re good to go! They are sometimes ...

Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of ...

Quick-cooking oats are old-fashioned oats that have been rolled even flatter so they can cook faster, in about 3 minutes. Steel-cut oats have a much more coarse and chewy texture than quick ...

Use old-fashioned or rolled oats and not steel-cut oats. Don’t use quick oats, which are thinner pieces that absorb water more quickly — those could become too mushy if they soak overnight.

Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of recipes. If you want something that cooks in one to three minutes, opt ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

The answer might surprise you. Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers that surprised me. Here's what I ...

The answer might surprise you. Simply Recipes / Getty Images For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the ...