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If you love soft, chewy cookies that feel like a cozy hug, these soft apple oatmeal cookies are about to become your go-to ...

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

It’s that we would, in fact, brush past a teetering stack of fancy chocolate chunk mega-cookies to get just one nubby, chewy, dried-fruit-speckled disk of oatmeal raisin, especially if it is ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...

Line a rimmed baking sheet with parchment paper. Using a 2-inch-diameter (1 ⅓-ounce) cookie scoop, gently scoop a heaping yet loose mound of dough; you don’t want to pack the dough into the scoop.

Oatmeal Raisin Cookies Photo: Yunhee Kim for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Stephanie Hanes Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to ...

This is true of tall, tender shortbread cookies, which need to be rolled into a log, brushed with egg wash, and sugared before they firm up in the fridge for many hours.