This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture. Basically, they're a cross between an oatmeal cookie and a chocolate chip cookie - the best of both worlds.

If you’re looking for the ultimate cookie that blends sweet, salty, and nutty flavors in every bite, look no further t

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are tender and sweet, a great addition to cookie tins and dessert buffets.

What’s better than classic chocolate chip cookies? Peanut butter chocolate chip cookies made with rich, nutty brown butter! 🍪🥜 These cookies are irresistibly soft, gooey, and packed with flavor – the perfect treat for the holidays or any time of year.

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own,